Sauces & Flavorings
A collection of my personal favorite sauces & flavorings. I will include a link to my preferred brands but not directly to the products ( there are multiple sizes ). Generics, where any brand works, are in lowercase.
Condiments
Salty
- Roland Vegan Ponzu Sauce
- tamari
- shoyu
- kala namak aka black salt
Umami
- nutritional yeast aka “nooch”
- miso
- kombu dashi
- nori
- roasted sesame oil
- dried shiitake
- garlic powder
- black garlic
- Artisana Organics Raw Organic Cashew Butter
- Erewhon Organic Roasted Peanut Butter
- Brooklyn Delhi Roasted Garlic Achaar
- TRUFF Spicy Marinara Sauce
Spicy
I have an infinite spice tolerance. Be warned.
- Melinda’s Ghost Pepper Hot Sauce
- TRUFF White Hotter Hot Sauce
- Su Chili Crisp Mala「甦」麻辣辣油
- harissa sauce
- white pepper powder
- Huy Fong Sriracha
- gochujang
Acid
This is good for blending with bitter foods such as bitter melon and natto
- rice vinegar
- yellow mustard
- Napa Kimchi
- Choi’s Spicy Napa Kimchi
- Im Soon Ja Vegan Kimchi 비건김치 (林)
Sweet
- blended deglet dates
- date syrup
- dark brown sugar
- molasses
- stevia
- allulose
- monk fruit
- Trader Joe’s Marshmallows