Spicy Cold Tofu
Quick, fresh, spicy, filling.
- Preparation time
- 4 minsPT4M
- Cooking time
- 0 minsPT0M
- Yield
- 1 serving 1
Ingredients
- 1 block of firm tofu, about 11~16 oz
- ponzu
- mala chili oil
- toasted sesame oil
- maple syrup
- optional: micro greens or crushed nori
Instructions
- Drain the water from a package of tofu. Organic Tofu tastes best.
- Lightly press the remaining water out of the tofu.
- Pour all of the liquid ingredients to taste on top of the tofu, about 1/2 tsp~1 tbsp each.
- While preforating the tofu by stabbing it with a fork, spoon any sauce that pools on the bottom on top of the tofu.
- Optionally, garnish with greens or nori.
Thats it, it’s already done!
Nutrition Facts
in grams per serving
- Calories
- 330
- Fat
- 20
- Carbohydrates
- 11
- Protein
- 32
Mandy Chenhttps://picaq.github.io
- cuisine
- Chinese
- diet
- vegan, keto, diabetic
- category
- entree
- keywords
- soy, protein, spicy, chili oil
More Spice!
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