Toast slice(s) of bread ( optional but recommended ).
Make the spread: mix peanut butter and Sriracha together, adjust ratios to taste and tolerance. Optional: add tamari for saltiness or to thin out the spread.
Spread the mixture on the inside-facing sides of the bread slice(s).
Optional: top with 1 – 2 basil leaves and/or baby spinach.
Serving Options
Using a single slice of toasted bread would make this a Hot Sauce Toast.
You can turn this into a sandwich by clamping 2+ toasts together.
I also like spreading a bit garlic achaar or harissa sauce on top for extra flavor depth.
With the breads subbed for rice paper, veggies doubled and spread halved, the contents could be made into a Vietnamese spring roll.