KimCheese Sandwich

Motivation

This is a quick recipe I devised to repopulate my git microbiota after a very strong course of antibiotics. Fantastic if you are a fan of fermented foods made with friendly microorganisms!

Two slices of sourdough bread with cheese, chives and kimchi on top

Photocredit: Mandy Chen (me)

Ingredients

  • 2 Slices Sourdough Bread
  • 150 g Shredded Cheese (any)
  • 3 Tbsp. Kimchi
  • 2 tbsp. Chopped Chives
  • Garlic Powder

Instructions

  1. Pour shredded cheese on top of both slices of sourdough bread
  2. Sprinkle desired amount of garlic powder into the cheese
  3. Heat the bread with ingredients face-up with desired heating method. I prefer microwaving for 1 minute, but 3 minutes in a toaster oven at medium shade is also sufficient
  4. Sprinkle chopped chived on top of the cheese
  5. Place Kimchi on one slice of sourdough on top of the cheese and chives
  6. Place the opposite slice of sourdough cheese-side down on top of the Kimchi

Other Quick Sandwich Recipes to Try

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